SALADS

       Cole Slaw

           What you need:

1 cup cabbage – shredded
1 cup carrot – grated
½ cup onion – chopped

Dressing:

½ cup mayonnaise
1 tbsp vinegar
1 tbsp sugar
1 tsp mustard sauce
salt & pepper to taste

How to make:

Mix the cabbage, carrot and onion. Mix dressing ingredients in a small bowl until sugar is dissolved. Add to salad and mix well. Transfer to a smaller bowl, cover and refrigerate. Stir again before serving.

Mashuni

What you need:

1 cup smoked tuna – diced/sliced (substitute: 1 can tuna chunks)
1 cup coconut – scraped/grated
1 Dorset Naga (Chinese capsicum/ ghost chili/githeyo mirus) – finely chopped
½ cup onion – finely sliced
½ cup lemon juice
Salt to taste

How to make:

Squash the onions, and Dorset Naga with the lemon juice and salt. Add the tuna and mix well. Next mix in the coconut. Serve with roshi.

Potato Salad

What you need:

4 – 5 medium potatoes – peeled, diced into 1 inch cubes
½ cup mayonnaise
3 eggs – hard boiled, cut into cubes
½ tsp salt

How to make:

Boil potatoes until tender, drain and let cool for about 5 minutes. Add mayonnaise, salt, eggs and mix (gently, so the potatoes and eggs are not squashed). Chill.